Tips for Weight Reduction

 

↑ INCREASE
↑ FIBER
Vegetables, fresh fruit, dried beans, brown rice, whole wheat bread, oatmeal, bran cereal
↑ LOWFAT FOODS
Unsweetened soymilk, egg white, bean curd (tofu), seafood, skinless poultry, lean meat
↑ WATER
↑ EXERCISE
↓ DECREASE
↓ FAT
fried foods, sausage, BBQ meats, potato chips, nuts, oil, butter, margarine, salad dressings, cheese, whole milk, cream
↓ SUGAR
soda, ice cream, pastries, dessert, cookies, candies, jams, condensed milk, white sugar, brown sugar, honey
↓ PORTION SIZE
↓ UNHEALTHTY SNACKS
↓ ALCOHOL
↓ EATING OUT AT FAST FOOD PLACES OR RESTAURANTS

 

MAY USED AS DESIRED:

clear broth vinger
tea mustard
coffee spices/herbs
lemon juice leafy green vegetables

 

REMEMBER:

  • Don’t skip meals
  • Eat slowly

 

SAMPLE 1200 CALORIE MEAL PLAN

Breakfast Lunch Dinner Snack
½ c. cereal
1 slice. wheat bread
1 tsp. margarine
1 c. fat free milk
½ c. noodles
2 oz lean meat
1 c. vegetables
1 tsp. oil
clear broth
tea
1 small fruit
1/3 c. rice
2oz. fish
1 c. vegetables
1 tsp. oil
clear broth
tea
1 small fruit
1 small fruit
½ c. soymilk

 

 

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